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Spicy Chicken Manchurian

Spicy Chicken Manchurian
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Chicken Manchurian is a very popular recipe. Learn how to make/prepare Manchurian Chicken by following this easy recipe.
  • 4 Chicken Thighs (chopped)
  • 1 tsp Soya Sauce
  • 1 small Onion (finely chopped)
  • 2 tbsp Corn Flour
  • ¼ cup All Purpose Flour
  • 8 Garlic Pods (finely chopped)
  • 8 Green Chillies (finely chopped)
  • 4 tsp Refined Oil
  • Salt to taste
  • 1 tsp Tomato Ketchup (optional)
  1. Smear salt and marinate chicken for an hour.
  2. Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
  3. Deep fry the chicken pieces and keep them aside.
  4. Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
  5. Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
  6. Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
  7. Add water while stirring, if necessary.
  8. Chicken Manchurian is ready to be served
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