cabbage coleslaw recipe
Recipe type: salads
cabbage coleslaw – easy and simple coleslaw
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- 2 cups shredded cabbage
- ¼ or ½ cup chopped spring onions/scallions or onions
- ¼ to ½ cup grated carrot (optional)
- 3 tbsp mayonnaise, eggless or vegan
- ½ tsp lemon juice or as required
- 1 tsp sugar or as required
- salt and black pepper as required
- in a mixing bowl, take the mayonnaise first.
- then add the lemon juice, sugar, salt and pepper.
- stir and mix well.
- then add the cabbage and spring onions.
- mix again very well.
- serve or use the cabbage coleslaw in your sandwiches or burgers.
- you can also refrigerate the cabbage coleslaw for 2-3 days.
if you prefer, you can increase the quantity of the mayonnaise.