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Cabbage Salad

Cabbage Salad
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This Cabbage Salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the Cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. A must try…
  • Cabbage – 6 cups, finely chopped
  • Carrots – 1 medium, shredded
  • Oil – 1.5 tbsp
  • Mustard Seeds – 1 tsp
  • Asafoetida – pinch
  • Curry Leaves – few
  • Green Chili – 2 or to taste, slit
  • Salt – to taste
  • Lemon/Lime Juice – 1 tbsp
  • Cilantro – 5 sprigs, Finely chopped for garnish
  1. In a non-stick pan, heat the oil on medium heat.
  2. Once hot, add in the Mustard Seeds. Allow them to pop.
  3. Add in the Asafoetida, Curry Leaves and Green Chilis.
  4. Cook for about 30 seconds.
  5. Add in the Lemon/Lime Juice and Salt.
  6. Mix well and add in the Cabbage and Carrots.
  7. Toss and mix well for about 2 minutes.
  8. Taste and adjust the Salt and Lemon Juice.
  9. Take it off the flame.
  10. Serve at room temperature or cold.
  11. Garnish with Cilantro at the time of serving.
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