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Broccoli Soup

Broccoli Soup
Recipe type: soups
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
  • 2 1 lbs. bags of frozen broccoli, defrosted
  • 6 cups water
  • 2 cups milk
  • 2 chicken bouillon cubes
  • ½ tsp. basil
  • 1 tsp. garlic salt
  • ⅓ cup flour
  • Croutons to garnish
  1. In a medium sized pot combine all ingredients except the flour.
  2. Cook until broccoli is very tender.
  3. Scoop out half a cup of liquid and slowly add it to the flour in a separate bowl.
  4. This will make a paste to thicken the soup.
  5. Add mixture to soup and let simmer until it reaches desired consistency.
  6. Garnish with croutons.

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