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Coconut Burfi Recipe

Coconut Burfi Recipe
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Learn how to make Coconut Burfi recipe using our easy to make homemade Coconut Burfi recipes. Try this homemade Coconut Burfi cooking recipe at your home.
  • 225 gms Khoya
  • 225 gms coconut (dry and ground)
  • 1 tsp cardamom seeds (ground)
  • 1 tbsp ghee
  • 2½ cups sugar
  • 2 cups water
  • ½ tsp almonds (grated)
  • ½ tsp pistachios (grated)
  1. Mix khoya and coconut and fry them lightly with ghee on a low heat.
  2. Add cardamom and mix well.
  3. Prepare one-string syrup by dissolving sugar in the water.
  4. Now stir the coconut mixture into the syrup.
  5. Grease the plate and spread the grated nuts on it.
  6. Spread the prepared evenly over the plate and allow it to cool.
  7. Now with the knife, cut it into desired shapes.
  8. Turn them over so that nuts covered part appears on the top.
  9. Nariyal ki burfi is ready to be served.
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