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Crispy Chicken Cutlets

Crispy Chicken Cutlets
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This is a fast and easy recipe to make on a busy night. We especially like the crunch of the bread crumbs.and the mashed potato mixed with some chopped vegetables and spices then crumbed and deep fried and serve hot with dipping.
  • Egg 2 Numbers
  • Potato 250 Grams
  • Salt To Taste
  • Curry Powder 1 Teaspoons
  • Coriander Chopped 1 Bunch
  • Chilly Flakes 1 Teaspoons
  • Onion Chopped 1 Numbers
  • Chicken Left Over 250 Grams
  • Garlic Chopped ½ Teaspoons
  • Bread Crumbs 2 Tablespoons
  • Pepper Powder ½ Teaspoons
  • Oil For Deep Fry
  1. Take a bowl add chopped onions, chopped garlic, chilly flakes, chopped coriander, curry powder, salt, boiled potato mashed, egg, mix it well,
  2. add chicken cutlet mixture (left over), bread crumbs, mix this well and divide the mixture into equal portions,
  3. make roundels or flate, coat with seasoned flour (all purpose flour + Salt + pepper powder), dip it in the egg, then coat with the bread crumb and deep fry them.
  4. Serve this hot with tomato ketchup.
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