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Frankie – Katti Roll

Frankie - Katti Roll
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Chicken made with boneless and used as stuffing for roll.
  • egg 1 Numbers
  • coriander leaves 1 Springs
  • lemon juice 1 Numbers
  • chat masala ½ Teaspoons
  • coriander powder 1 Teaspoons
  • cumin powder 1 Teaspoons
  • bell pepper 1 Numbers
  • chilli powder 1 Tablespoons
  • tomatoes 3 Numbers
  • turmeric pinch
  • onion 1 Numbers
  • ginger and garlic 1 Tablespoons
  • Chicken 500 Grams
  • water as needed
  • oil 2 Tablespoons
  • salt as needed
  • atta ½ Cup
  • Maida Allpurpose flour 1 Cup
  • cumin seeds ½ Teaspoons
  1. Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it side for 15min.Slice tomato, onion, bell pepper and keep it a side.Beat a egg and keep it a side.Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmuric, tomatos,bell pepper chopped, chill powder,coriander,cumin mix well cook for 5 min.Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it a side.Now take the dough make a thin chapati applie oil spread all over, then sprinkle maida fold it and makenbsp; round and press in center rest it for 10min,After 10min role it again into a chapati add it to tava cook both the side lightly, applie oil one side then spread beatten egg on top spread and turn it over.Once it is cooked transfer it to a platenbsp; now add the cooked chicked mixture, sprinkle sliced onions,tomatoes,bellpepper, lemon juice now roll the chapati as frankie.

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