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idli chaat recipe

idli chaat recipe
Recipe type: chaat
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
idli chaat – pan fried crisp idlis topped with chutneys, onions and sev.
  • 9 to 10 idlis
  • 1 small onion finely, chopped
  • 1 small tomato finely chopped (optional)
  • 1 or 2 tbsp curd – dairy or vegan (optional) or as required
  • 1 or 2 tbsp mint-coriander chutney or as required
  • 1 or 2 tbsp sweet chaat chutney or as required
  • 1 tbsp boondi (fried gram flour balls) – optional
  • a generous pinch of red chili powder
  • chaat masala as required
  • roasted cumin powder as required
  • fine sev (fried gram flour vermicelli) for garnishing
  • black salt or rock salt as required
  • 2 to 3 tsp oil for frying the idlis
  • a few chopped coriander leaves for garnish
  1. cut the idli into bite sized pieces.
  2. heat oil in a frying pan.
  3. pan fry the idli on medium heat, till they are golden brown & crisp.
  4. if you have used too much oil for frying then drain the idlis on paper napkins.
  5. place the fried idlis on a plate.
  6. add finely chopped onions on top and if you want then you can also add very finely chopped tomatoes too.
  7. if you want to use curd then spread a layer of curd on top of idli.
  8. put mint-coriander chutney and sweet chutney on top of it.
  9. sprinkle some sev, salt, roasted cumin powder and chaat masala on top.
  10. garnish with chopped coriander leaves.
  11. serve the idli chaat immediately.
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