Templates by BIGtheme NET
Home >> Snacks >> Mixed Vegetable Handvo ( Non- Fried Snacks )

Mixed Vegetable Handvo ( Non- Fried Snacks )

Mixed Vegetable Handvo ( Non- Fried Snacks )
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
 
Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with tea. Try it once and i am sure it will become one of your favourite snacks.
Ingredients
  • 1 recipe khatta dhokla batter
  • ¼ cup grated bottle gourd (doodhi / lauki)
  • ¼ cup finely chopped spinach (palak)
  • 2 tbsp grated onions (optional)
  • 2 tbsp grated carrot
  • 2 tbsp green peas
  • 2 tbsp finely chopped coriander (dhania)
  • salt to taste
  • 1 tbsp sugar
  • a pinch of soda bi-carb
  • 1 tsp ginger-green chilli paste
  • ¼ tsp turmeric powder (haldi)
  • ½ tsp chilli powder
  • ½ tsp grated garlic (lehsun)
  • 2 tsp oil
  • 1 tsp mustard seeds ( rai / sarson)
  • 1 tsp sesame seeds (til)
  • ½ tsp asafoetida (hing)
Instructions
  1. Combine the khatta dhokla batter, bottle gourd, spinach, onions, carrots, green peas, coriander, salt, sugar, soda bi-carb, ginger-green chilli paste, turmeric powder, chilli powder, garlic and 2 tbsp of water and mix well.
  2. Divide the batter into 4 equal portions and keep aside.
  3. Heat ½ tsp of oil in a non-stick kadhai or pan and add ¼ tsp of mustard seeds.
  4. When the seeds crackle, add ¼ tsp of sesame seeds and ¼ tsp of asafoetida and sauté on a medium flame for a few seconds, while stirring continuously.
  5. Pour one portion of the batter and spread it evenly to make a thin layer, cover and cook on a slow flame for 4 to 5 minutes or till the base turns golden brown in colour and crisp.
  6. Lift the handvo gently using a large flat spoon and turn it over to the other side.
  7. Cover and cook on a slow flame for another 5 to 7 minutes or till it turns golden brown in colour.
  8. Repeat the remaining batter to make 1 more handvo. Serve immediately.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,