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Paneer Phudina Tikkis

Paneer Phudina Tikkis
Recipe type: Snacks
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
Serve these crisp mint flavoured paneer tikkis on cocktail plates. Quite a conversation starter!
  • ¾ cup grated paneer (cottage cheese)
  • 4 tbsp mint leaves (phudina) , finely chopped
  • 3 green chillies , finely chopped
  • 2 to 3 tsp cornflour
  • salt to taste
  • Other Ingredients
  • oil for greasing and cooking
  • For Serving
  • 1 tsp chaat masala
  1. Combine all the ingredients in a bowl and mix well. Divide this mixture into 16 equal portions.
  2. Shape each portion into a round and flatten slightly to make tikkis.
  3. Heat a non-stick tava (griddle) and grease it with oil, place the tikkis and cook on both the sides using oil till they turn golden brown in colour.
  4. Serve hot sprinkled with the chaat masala.

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