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Pepper Rings Egg Makhani

Pepper Rings Egg Makhani
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Pepper Rings Egg Makhani
  • Bell peppers (red, green, and yellow)
  • Kasoori methi 1 Tablespoons
  • Ginger garlic paste 1 Teaspoons
  • Whole garam masala (each) 3 Grams
  • Sugar ½ Teaspoons
  • Tomatoes 400 Grams
  • Butter 2 Tablespoons
  • Green chilly 20 Grams
  • Kashmiri red chilly 30 Grams
  • Cashew nuts 50 Grams
  • Onions 100 Grams
  • Eggs 3 Numbers
  • Coriander chopped ½ Bunch
  • Mint chopped ½ Bunch
  • Onion chopped 1 Numbers
  • Cream 1 Tablespoons
  1. Add whole garma masala in the muslin cloth and tie it .Heat butter in a pan and put the garam masala sachet in it, add onions cashew nuts, saut it for 5 minutes, then add ginger garlic paste, cook this till raw flavour is gone. Add colour giving chilli or Kashmiri red chilly, green chilly, tomatoes, mix it well and put the lid on and let it cook for 15 to 20 minutes in a slow flame (5 to 6 whistles).nbsp;Let it cool down, remove the sachet amp; using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straning all, discard the seeds and peels of tomato. Cook the strained paste of tomatoes and onions for 20 minutes then add salt, sugar as required , mix it and add toasted kasoori methi (cursh it with hands) once it comes to boil switch off the flame. Cool it and store in small containers in refregration conditions. Use this makhani gravy in many veg and non veg dishes. Take a pan add butter heat it and add bell pepper rings. take a bowl add eggs, geen chillys, tomatoes, bell pepper, coriander chopped, mint chopped, onion chopped, salt, mix this well and pour the egg mixture into the rings of bell peppers and pour the makhani gravy into the pan put the lid on and let it cook for some time and add cream, mix this and serve this hot.

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