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Sage & Gorgonzola Cheese Puffs
Author:
EasyRecipes .
Recipe type: Snacks
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
Ingredients
- ½ cup water
- 3 tbsp. butter, cut into small pieces
- ½ tsp. salt
- ½ cup flour
- 2 eggs
- 1 tsp. fresh sage
- ½ cup crumbled Gorgonzola Cheese {you could add more if you want!}
Instructions
- Preheat oven 400 F
- In a medium saucepan, heat the water, butter and salt. Do not boil the mixture.
- Once the butter melts, stir in the flour. Stir quickly until the mixture binds together.
- Continue to stir for another minute, while the pot sit on the heat
- Transfer the mixture to a bowl and let the mixture cool slightly. Stir in the 2 eggs, one at a time.
- Ensure that the first egg is fully combined into the mixture before adding the second egg
- Add the minced sage and crumbled Gorgonzola. Stir to combine.
- Line a baking sheet with parchment paper.
- Spoon the dough onto the parchment paper. Each puff should be 1 to 2 inches in diameter, and they should be spaced an inch apart.
- Bake, without opening the door, for 10 minutes and then lower the temperature to 375 degrees F for another 15 minutes, or until the puffs are golden brown and crisp on the outside.
- Pierce each puff with a small, sharp knife to release the steam, which will stop them from becoming soft
