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Sage & Gorgonzola Cheese Puffs



Sage & Gorgonzola Cheese Puffs
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 12
Prep time:
Cook time:
Total time:
 
Ingredients
  • ½ cup water
  • 3 tbsp. butter, cut into small pieces
  • ½ tsp. salt
  • ½ cup flour
  • 2 eggs
  • 1 tsp. fresh sage
  • ½ cup crumbled Gorgonzola Cheese {you could add more if you want!}
Instructions
  1. Preheat oven 400 F
  2. In a medium saucepan, heat the water, butter and salt. Do not boil the mixture.
  3. Once the butter melts, stir in the flour. Stir quickly until the mixture binds together.
  4. Continue to stir for another minute, while the pot sit on the heat
  5. Transfer the mixture to a bowl and let the mixture cool slightly. Stir in the 2 eggs, one at a time.
  6. Ensure that the first egg is fully combined into the mixture before adding the second egg
  7. Add the minced sage and crumbled Gorgonzola. Stir to combine.
  8. Line a baking sheet with parchment paper.
  9. Spoon the dough onto the parchment paper. Each puff should be 1 to 2 inches in diameter, and they should be spaced an inch apart.
  10. Bake, without opening the door, for 10 minutes and then lower the temperature to 375 degrees F for another 15 minutes, or until the puffs are golden brown and crisp on the outside.
  11. Pierce each puff with a small, sharp knife to release the steam, which will stop them from becoming soft



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