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Mango kulfi recipe

Mango kulfi recipe
Recipe type: sweets
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
mango kulfi recipe - an indian frozen dense dessert made from milk and mango puree.
  • 2.5 cups almond milk or cow's milk
  • 2.5 cups mango puree - approx 3-4 large sized alphonso mangoes can be used
  • ¼ or ½ cup sugar - depends on the sweetness of the mangoes. so adjust accordingly.
  • 4-5 green cardamom crushed or ¼ tsp cardamom powder
  • a pinch of saffron
  • 12-15 unsalted pistachois - blanched or soaked, peeled and sliced. keep some for garnishing
  • 2 to 3 tbsp almond paste/almond meal or khoya/evaporated milk (optional)
  • 21/2 or 3 tbsp rice flour or 2 tbsp corn flour dissolved in 3 tbsp almond milk or regular milk
  1. take saffron and almond milk in a pan.
  2. heat on a low flame. just let the milk come to a gentle heat.
  3. don't boil. add sugar. stir till the sugar has dissolved
  4. add the riceflour paste. keep on stirring so that no lumps are formed.
  5. cook on a low flame. stir in between.
  6. continue to cook till the mixture thickens. switch off the flame.
  7. add the almond paste. stir and let the mixture cool.
  8. add the mango puree, chopped pistachio slices and mix well.
  9. pour mango kulfi into serving bowls or kulfi moulds. freeze for 8-10 hours.
  10. serve mango kulfi cold and sliced with topped with saffron, sliced pistachois, cardamom powder or falooda along with rose syrup
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