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Fresh Tomato Purée

Fresh Tomato Purée
Recipe type: Tips
Cuisine: Indian
Prep time:
Cook time:
Total time:
The recipes in this book are all based on the following home-made purée recipe, and using commercially available purée may require you to tweak the recipes a little according to the purée concentration. To store it, just pour it into ice-cube trays, freeze, pop out, and store in the freezer in an air-tight plastic freezer box or ziploc bag. This will stay nice and fresh for up to two months, waiting to be added to your yummy gravies!
  • 2 medium sized tomatoes
  • water for boiling tomatoes
  1. Scoop out and discard the eyes of the tomatoes using the tip of the sharp
  2. Boil a vesselful of water, add the tomatoes and cook for 3 to 4 minutes.
  3. Remove and immerse them in cold water for some time.
  4. When the tomatoes are cool, peel and discard the skin.
  5. Chop roughly and blend in a mixer to a smooth purée. Use as required.

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