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peanut thecha recipe

peanut thecha recipe
Recipe type: Tips
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
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peanut thecha recipe – spicy crunchy chutney like mixture made with peanuts, garlic and green chilies.
  • 3 tbsp raw peanuts, with or without skin
  • 2-3 green chilies/hari mirch, chopped roughly
  • 6-7 garlic/lahsun, kept whole or halved
  • 1 tsp oil
  1. heat oil in a small frying pan or tava.
  2. add the garlic and green chilies and saute for 15 seconds.
  3. add the peanut and saute till the peanuts become crisp.
  4. keep on stirring frequently, so that there is even browning and the peanuts do not get burnt.
  5. in a mortar-pestle, add this mixture and crush till you get a semi-coarse powder.
  6. serve peanut thecha with bhakris, parathas and even as a side dish.
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