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Baby Corn Chilli Fry

Baby Corn Chilli Fry
Recipe type: veg recipes
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Baby corn chilli fry is an Indo Chinese recipe – double fried batter coated baby corns sautéed into a flavourful spice mix.
  • MSG (optional) 1 Pinch
  • Vanigar 1 Teaspoons
  • Tomato Ketchup 1 Tablespoons
  • Soya Sauce 1 Teaspoons
  • Green Chilly Sauce 1 Teaspoons
  • Onion Chopped 1 Numbers
  • Garlic Chopped 4 Clove
  • Ginger Chopped 1 inch Piece
  • Oil For Deep Fry
  • Corn Starch ½ Cup
  • All Purpose Flour 2 Tablespoons
  • Baby Corns 300 Grams
  • Cumin Powder 1 Teaspoons
  • Spring Onions (chopped) 2 Tablespoons
  • Salt To Taste
  • Chopped Green Chilly 3 Numbers
  • Bell Peppers (green, Yellow, Red) S Required
  • Red Chilly Powder 1 Tablespoons
  1. Take a bowl, add baby corns, all purpose flour, toss it, add half an egg, mix this well, add corn starch coat with the baby corn and deep fry them.
  2. Take a pan add oil heat it, add chopped ginger & garlic, add chopped onions, salt, chopped green chilly, bell peppers(green, yellow, red), red chilly powder, toss it
  3. and add bottle green chilly sauce, soya sauce, tomato ketchup, vanigar, MSG(optional), cumin seeds powder (optional), spring onions,
  4. add fried corns, toss them and switch off the flame.
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