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Bhindi Do Pyaza Recipe

Bhindi Do Pyaza Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Bhindi Do Pyaza - Simple and Easy Recipe of Ladyfinger made in Punjabi Style.
  • 250 gms Bhindi ( Okra)
  • 4 medium sized onions or 2 large onions
  • 1 tsp Turmeric (Haldi) powder
  • 1 tsp red chilly powder
  • 1 tsp amchur (dried mango powder)
  • ½ tsp garam masala powder
  • salt
  • 2 tbsp ghee or oil
  1. Firstly wash the bhindi in running water. Then wipe them with a kitchen napkin.
  2. Chop the bhindis into half inch pieces.
  3. Slice the onions thinly.
  4. In a pan or wok, add ghee or oil. Then add the chopped bhindis. Fry them on a medium flame till the bhindis become slightly tender.
  5. Add all the dry masala powders except garam masala powder and amchur and mix well. Add salt too.
  6. Now add the sliced onions.
  7. Mix the bhindis well with the onions.
  8. Cook on a slow flame till the bhindi is soft and cooked. Don’t overcook as the bhindis will get mushy.
  9. Lastly, add the garam masala powder and amchur.
  10. Mix the garam masala powder and amchur powder with the bhindi and onions.
  11. Serve Bhindi Do Pyaza with rotis or phulkas. It can also be served as a side dish.
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