Home >> Veg Recipes >> Beetroot Capsicum Curry

Beetroot Capsicum Curry

Beetroot Capsicum Curry
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This is a healthy colourful food . Serve with rotis or hot rice
  • 1 cup boiled and chopped beetroot
  • 1 cup sliced capsicum
  • 6 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • a few curry leaves (kadi patta)
  • salt taste
  • 3 chopped green chillies
  • 1 tsp cashewnuts (kaju)
  • 1 tsp raisins (kismis)
  • ¼ tsp grated ginger (adrak)
  1. Heat 3 tbsp oil in a pan, add the cahewnuts and raisins and fry till they turn golden brown. Drain and keep aside.
  2. Heat another 3 tbsp oil in a pan and add the cumin seeds.
  3. When the seeds crackle, add the curry leaves, ginger, green chillies and saute for a few minutes.
  4. Add the capsicum and saute for 2 minutes.
  5. Add the beetroot and cook for more 2-3 minutes.
  6. Add the salt, mix well and add the cashewnuts and raisins and mix well.
  7. Serve hot with rotis and parathas.

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,