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Cauliflower and Potato Curry

Cauliflower and Potato Curry
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Vegetarian cauliflower and potato curry, also called Indian aloo gobi is a popular vegetarian Indian curry dish
  • cauliflower,1
  • potatoes 2
  • onions sliced 2
  • tsp whole cumin 1tsp
  • tsp coriander powder 1 tsp
  • dried red chilies 4
  • tbsp garlic-ginger paste 2tsp
  • tsp chili powder ½ tsp
  • salt to taste
  • tsp turmeric 1tsp
  • fresh green chilies 2
  • chopped coriander
  • oil ¼ cup
  • water1 cup
  1. Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix.
  2. Add the onions and stir occasionally, until golden brown.
  3. Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes.
  4. Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture.
  5. Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes.
  6. and serve
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