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Corn Capsicum Gravy



Corn Capsicum Gravy
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
A delicious and thick gravy dish made with baby corn and capsicum in different sauces and corn flour.
Ingredients
  • 5 to 6 baby corns
  • 2 capsicums
  • 2 onions
  • ¼ cup chopped spring onions
  • 3 to 4 tbsp chopped coriander (dhania)
  • 1 tomato
  • 1 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • salt to taste
  • ¾ cup water
  • 2 tsp chilli powder
  • 1 tbsp cornflour
Instructions
  1. Boil the corn and slice them into 1 inch slanting pieces.
  2. Dice the onions and capsicums into 1 inch square shaped pieces.
  3. Chop the tomato.
  4. Put some oil in the kadai and fry the onion pieces.
  5. Then add the chopped tomato and fry until tomato becomes soft.
  6. Then add the chopped coriander and spring onions n fry for a min.
  7. Now sprinkle few spoons of water and add chilly powder and mix well.
  8. Now add capsicums and baby corns and salt and fry well for two mins.
  9. Now add the sauces and saute for 3 more mins.
  10. Now add the remaining water and corn flour and mix well, until it gets a gravy consistency.
  11. Serve hot.



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