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Indian Broad Beans Tomato Curry – Chikkudukaya Tomato

Indian Broad Beans Tomato Curry - Chikkudukaya Tomato
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
These Indian Broad Beans are fiber rich and filled with loads of protein. This Broad Beans Tomato Curry( Chikkudakaya Tomato Curry ) is so easy and the cooking time is just one whistle away!( 5 mins ).
  • ½ kg chikkudukaya/sem/broadbeans, destring, tear each into two pieces, par-boil in salted water and strain
  • 2 medium onions, finely chopped
  • 1 slit green chilli
  • 2 tomatoes finely chopped
  • pinch of haldi, turmeric
  • 1 tsp red chilli pwd (adjust)
  • 1 tbsp grated jaggery (adjust according to your choice)
  • pinch of garam masala pwd (optional)
  • 1½ tbsps grated coconut (optional)
  • salt to taste
  • fresh coriander leaves for garnish
  • For tempering/tadka/poppu:
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2 dry red chillis
  • 3-4 crushed garlic cloves (optional)
  • few curry leaves
  • 1 tbsp oil
  1. Heat oil in a cooking vessel, once hot, add the mustard seeds and let them pop, add the garlic, cumin, red chillis and curry leaves, stir fry for a few seconds.
  2. Add the slit green chilli and onions and saute till soft. Add turmeric and tomatoes and saute further for a mt. Add chilli pwd, mix, cover and cook on medium heat for 5-6 mts.
  3. Now add the par-boiled beans, jaggery and salt and cook for another 2-3 mts. Add a small cup of water and let it cook covered on medium heat for another 5-6 mts or till the beans are cooked and soft.
  4. Adjust salt, add garam masala pwd, mix and turn off heat. Garnish with fresh coriander leaves and serve with rice or chapatis.
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