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Jhat-Pat Subzi

Jhat-Pat Subzi
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Vegetables and chick peas tossed in sesame seeds and chilli sauce. Simple, yet delicious.
  • 6 baby potatoes, peeled and boiled
  • 8 baby onions , peeled
  • 6 baby corns
  • 1 carrot, peeled
  • 1 cucumber, peeled
  • 6 cherry tomatoes
  • ½ cup cooked kabuli chana (white chick peas)
  • 1½ tbsp sesame seeds (til)
  • 1 tsp ginger (adrak) paste
  • 1 tsp garlic (lehsun) paste
  • 1 tbsp chilli sauce
  • 1 tsp dry red chilli flakes (paprika)
  • 1 tbsp oil
  • salt to taste
  1. Cut the baby corn, carrot and cucumber into thick strips like french fries. Keep aside.
  2. Heat the oil in a pan and add the sesame seeds to it. .
  3. When they crackle, add the ginger paste and garlic paste and saute for some more time.
  4. Add all the vegetables, Kabuli chana and salt and stir.
  5. Add the chilli sauce and chilli flakes and mix well .
  6. Serve hot.

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