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Methi Moong Dal Subzi ( Cooking Under 10 Minutes)



Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
Ingredients
  • ¼ cup yellow moong dal (split yellow gram) , soaked in hot for 5 minutes
  • 2 cups chopped fenugreek (methi) leaves
  • ½ tsp cumin seeds (jeera)
  • 1 small onion , chopped
  • 2 garlic (lehsun) cloves , grated
  • 2 green chillies , chopped
  • ¼ tsp turmeric powder (haldi)
  • 1 tsp besan (bengal gram flour)
  • 2 tsp oil
  • salt to taste
Instructions
  1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
  2. Add the turmeric powder, fenugreek and salt and stir.
  3. Add the soaked moong dal and ½ cup of hot water.
  4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
  5. Serve hot with rice or rotis.



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