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Methi Mutter Pulao

Methi Mutter Pulao
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
This rice tastes great with any raita and is great fr lunch boxes too.
  • 2 cups long grained rice (basmati)
  • 1 cup chopped fenugreek (methi)
  • ¾ cup green peas
  • 1 tomato , chopped
  • ¼ tsp turmeric powder (haldi)
  • 3 to 4 tbsp oil
  • 2 tbsp raisins (kismis)
  • salt to taste
  • 1 tsp red chilli powder
  • ½ tbsp lemon juice
  1. Clean, wash and soak the rice for 25-30 minutes.
  2. Heat the oil in a pressure cooker, add the fenugreek leaves and saute for 4-5 mins on medium flame.
  3. Add the tomatoes and cook till the oil seperates.
  4. Add the turmeric and red chilli powder, mix well and cook for a minute.
  5. Add 3½ cups of water,lemon juice and salt and mix well.
  6. Pressure cook for 3 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Serve hot.

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