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Mixed Vegetable Bhopali Style



Mixed Vegetable Bhopali Style
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
 
As the name suggests, this mixed vegetables dish is from the kitchens of bhopal. Like most foods from this region, the vegetables are cooked in a creamy, spicy and thereby rich gravy. . .
Ingredients
  • To Be Ground Into A Smooth Paste
  • 6 tbsp finely chopped coriander (dhania)
  • 1 tbsp coriander (dhania) seeds
  • 5 green chillies , roughly chopped
  • 8 garlic (lehsun) cloves
  • 2 tsp cumin seeds (jeera)
  • 3 cardamoms
  • 4 cloves (laung / lavang)
  • 25 mm (1") ginger (adrak)
  • 4 tbsp water
  • Other Ingredients
  • 3 tbsp oil
  • 2 tbsp roughly chopped cashewnuts (kaju)
  • salt to taste
  • 1½ cups boiled vegetables , (carrots ,
  • french beans , and green peas)
  • ⅓ cup milk
  • 2 tbsp fresh cream
  • 2 pinches sugar
Instructions
  1. Heat the oil in a kadhai, add the cashewnuts and sauté on a medium flame for 2 to 3 minutes or till the cashewnuts are light brown in colour. Drain well.
  2. In the same oil, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
  3. Add the mixed vegetables, salt, milk, cream, sugar and fried cashewnuts, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Serve immediately.



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