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Paneer Achary

Paneer Achary
Recipe type: veg recipes
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
its a recipe made by me ,with mixing various stuffs with paneer which i'll be discussing. its a 100% vegetarian dish which goes with chapati, naan, parantha, fried rice ,roti.
  • Red Chili Powder 2 Tablespoons
  • Sugar 2 Teaspoons
  • Salt To Taste
  • Sahi Paneer Masala 1 Tablespoons
  • Butter 100 Grams
  • Mango Pickle 20 Grams
  • Yogurt(dahi) 150 Grams
  • Tomatoes 3 Numbers
  • Onions 3 Numbers
  • Paneer 500 Grams
  • Kasuri Methi Bunch
  • Red Chili (tarka) 3 Numbers
  1. Cut the paneer in suitable size and marinate them with salt , turmeric and pinch of chili powder for about 10 mins and shallow fry them in oil (vegetable oil recommended) util they turn golden now after they are done put them away to cool . Chop onions and tomatoes and fry the in the oil util golden add salt to taste ,sugar ,red chili powder ,crush and add the mango pickle and sahi paneer masala, add the yogurt and cook it in gentle flame for 5 mins add the kasuri methi, butter and again dook for 1 mins add the paneer now bring it to a boil and now turn the flame off add the tarka for which heat 1 tbsp of mustard oil and add 3 red chilies and put it in the curry . h Serve it hot with naan, roti ,chapati, parnatha, fried rice.
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