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Peshawari Subzi

Peshawari Subzi
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!
  • 2 cups boiled mixed vegetables
  • 3 tbsp fresh cream
  • 3 tbsp milk
  • 2 tbsp oil
  • salt to taste
  • To Be Ground Into A Paste
  • 2 onions
  • 4 green chillies
  • 4 garlic (lehsun) cloves
  • 12 mm (1/2") piece ginger (adrak)
  • 2 cardamoms
  1. Heat the oil in a pan and fry the paste for 2 minutes.
  2. Add the vegetables (french beans, carrots, green peas, potatoes), cream, milk and salt and cook for a few minutes.
  3. Serve hot with parathas.

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