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Tomato sweet chutney with Dates and Mango Aam papad

Tomato sweet chutney with Dates and Mango Aam papad
 
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Recipe type: Pickles
Cuisine: Indian
Prep time:
Cook time:
Total time:
 
This is a very popular sweet and sour chutney made with dates, tamarind and jaggery. It is served with many chaat items and can also be used as a dip for samosas.
Ingredients
  • Sugar 2 Tablespoons
  • Salt To Taste
  • Cashew Nuts 20 Grams
  • Ginger Grated 1 Teaspoons
  • Turmeric 1 Pinch
  • Cardamom Powder ¼ Teaspoons
  • Fennel Seeds ¼ Teaspoons
  • Cumin Seeds ¼ Teaspoons
  • Whole Red Chilly 2 Numbers
  • Mustard Seeds ¼ Teaspoons
  • Oil 2 Tablespoons
  • Tomato 250 Grams
  • Dates Chopped 100 Grams
  • Mango Aam Papad (mamidi Tandra) 100 Grams
  • Raisins 20 Grams
  • Chat Masala ½ Teaspoons
Instructions
  1. Heat oil in a pan add mustard seeds, whole red chilly, cumin seeds, fennel seeds, cardamom, sugar turmeric, grated ginger, cashew nuts, chopped tomatoes cook this till tomatoes cooked,
  2. add, salt, cook this few minutes, add chopped dates, mango Aam papad (mamidi tandra), raisins, chat masala.
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