Cuisine: Indian
Author: EasyRecipes .
Prep time: 60 mins
Cook time: 10 mins
Total time: 1 hour 10 mins
Chicken Manchurian is a very popular recipe. Learn how to make/prepare Manchurian Chicken by following this easy recipe.
- 4 Chicken Thighs (chopped)
- 1 tsp Soya Sauce
- 1 small Onion (finely chopped)
- 2 tbsp Corn Flour
- ¼ cup All Purpose Flour
- 8 Garlic Pods (finely chopped)
- 8 Green Chillies (finely chopped)
- 4 tsp Refined Oil
- Salt to taste
- 1 tsp Tomato Ketchup (optional)
- Smear salt and marinate chicken for an hour.
- Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
- Deep fry the chicken pieces and keep them aside.
- Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
- Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
- Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
- Add water while stirring, if necessary.
- Chicken Manchurian is ready to be served
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/spicy-chicken-manchurian-1028.html
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