The dal has the tang and the flavors of tomatoes. Tomato Dal (with garlic tadka). A simple dal tadka with garlic. Excellent combination with Rotis / Rice
Heat butter in a pan add cumin seeds, garlic chopped cook it for few minutes till golden in colour, add tomatoes chopped, red chilly powder, salt, cook this till tomatoes are soft, add water cook it for a minute and add tour daal (boiled) mix it and once comes to boil then switch off the flame. Serve this with rice
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/garlic-tomato-dal-10412.html