Sukhi Dal
Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Ingredients
  • Urad Dal 1 Cup
  • Onions Slices (thin) 1 Cup
  • Coriander Finely Chopped 1 Tablespoons
  • Cinnamon 1 Stricks
  • Cardamoms 2-3 Numbers
  • Cloves 2 Numbers
  • Bayleaf 1 Numbers
  • Cumin Seeds 1 Teaspoons
  • Turmeric Powder ½ Teaspoons
  • Pepper Powder ½ Teaspoons
  • Salt To Taste
  • Sugar ½ Teaspoons
  • Lemon Juice 1 Teaspoons
  • Ghee 2 Tablespoons
Instructions
  1. Clean, wash, soak dal for 15 minutes.
  2. Boil in 5 cups water, adding turmeric and salt.
  3. Either pressure cook or boil till just soft.
  4. Drain water.
  5. Heat ghee in a heavy saucepan.
  6. Add all spices, broken coarsely, and cumin seeds.
  7. Allow to splutter, add onions. Stirfry till light brown.
  8. Add dal, lemon juice, masalas. Stir gently.
  9. Take care not to mash up dal too much.
  10. Garnish with coriander.
  11. Serve hot with rice and kadhi, or paratha and a gravy vegetable
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/sukhi-dal-10583.html