masala paniyaram recipe
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
masala paniyaram – crisp & soft spiced dumplings made from leftover idli batter
Ingredients
  • 2 cups idli batter
  • 1 medium size onion, finely chopped or minced
  • 1 or 2 green chilies, finely chopped
  • ½ inch ginger, finely chopped or grated
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  • ½ tsp crushed black pepper (optional)
  • ¼ tsp red chili powder
  • 2 tbsp chopped curry leaves
  • ½ cup grated coconut
  • salt if required
Instructions
  1. mix all the ingredients in the idli batter.
  2. add salt if the idli batter does not have salt previously added to it.
  3. stir well.
  4. heat the paniyaram chatti.
  5. add a few drops of oil.
  6. pour spoonful of the batter ¾ of the paniyaram mould.
  7. allow the batter to cook for 2-3 minutes on a low or medium flame.
  8. turn each paniyaram with the help of a wooden skewer or spoon.
  9. now allow the other side to get cooked and crisp.
  10. turn once or twice for uniform cooking.
  11. remove and keep in a casserole so that they stay warm.
  12. these masala paniyaram are also good as tiffin box snack or picnic snack.
  13. serve masala paniyaram with coconut chutney or sambar.
Recipe by Mithila.net at https://www.mithila.net/break-fast/masala-paniyaram-recipe-10956.html