Author: EasyRecipes .
aloo paneer kofta – a melt in the mouth soft texture koftas with a crisp exterior.
tips for aloo paneer kofta recipe:
1. i added 1.5 tbsp corn flour/corn starch to the kofta mixture and the koftas did not break. however, when making koftas, just add a small ball of the mixture first in the oil and if it does not break, then move ahead with frying the rest of the koftas. if the kofta does break, then add some more corn flour to bind them well.
2. the oil has to be medium hot. too hot oil, will brown the koftas quickly with the inside remaining uncooked. a warm oil, will make the koftas soak oil and become greasy. the texture in the latter case also would not be good.
3. if you are making aloo paneer koftas for fasting or vrat. then use rock salt and substitute the corn flour with fasting flours like water chestnut flour (singhare ka atta), buckwheat flour (kuttu ka atta) or arrow root flour.