Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Total time: 10 mins
salted lassi - a contrasting variation to the sweet lassi and preferred by some folks. spiced with black salt and roasted cumin powder. a cooling savory drink to beat the heat.
- 2.5 cups chilled fresh full fat yogurt/curd/dahi
- 1 cup chilled water/pani
- 1 tsp black salt/kala namak - black salt is not very salty, hence 1 tsp. if using any other salt, add as per your taste
- 1.5 tsp roasted cumin powder/bhuna jeera powder
- 6 to 7 mint leaves/pudina ke patte
- a few ice cubes, optional
- cups chilled fresh full fat yogurt/curd/dahi
- cup chilled water/pani
- tsp black salt/kala namak - black salt is not very salty, hence 1 tsp. if using any other salt, add as per your taste
- tsp roasted cumin powder/bhuna jeera powder
- to 7 mint leaves/pudina ke patte
- a few ice cubes, optional
Recipe by Mithila.net at https://www.mithila.net/deserts/juices/salted-lassi-recipe-11284.html
3.2.1255