Instant Mango Frozen Yogurt |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Total time: 5 mins
It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4½ cups and freeze in a single layer until frozen solid.
- 4½ cups diced frozen mango (16-ounce bag), not thawed
- 1½ cups nonfat plain Greek yogurt
- ⅓ cup confectioners’ sugar or brown sugar
- Combine mango, yogurt and sugar in a food processor. Process until smooth.
Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.
Recipe by Mithila.net at https://www.mithila.net/appetizers/instant-mango-frozen-yogurt-11377.html
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