Pomegranate gulkand ice cream recipe |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 40 mins
Total time: 40 mins
- For the Ice cream
- 500 ml fresh cream
- ⅔ cup gulkand
- juice of 2 pomegranates which is approx 1 cup of juice
- juice of 1 small lime
- For the chocolate sauce:
- 60 gms dark chocolate
- 125 gms white chocolate
- ½ cup milk
- ¼ cup roasted and shelled unsalted peanuts
- a few rose petals for the sauce and for the garnish
- Making the Ice cream:
- juice the pomegranate seeds. add lime juice to it.
- whip up the cream and gulkand till soft peaks are formed.
- add the pomegranate juice.
- mix it well.
- pour in a container and freeze for 5-6 hours or overnight.
- Preparing the Chocolate Sauce:
- microwave the chocolates with milk on 70 power for 1.5 or 2 minutes or melt the chocolate in a double boiler.
- add the peanuts and rose petals to the sauce.
- Serving the Ice Cream:
- scoop out the ice cream in glass or cup.
- pour the hot chocolate sauce on the ice cream.
- garnish with some peanuts and rose petals.
- enjoy :-)
if you don't have gulkand, you could add honey or powdered or icing sugar instead.
both the dark and white chocolates can be used in half-half proportion too.
the left over chocolate sauce can be stored in the fridge and before serving can be warmed in the microwave oven.
Recipe by Mithila.net at https://www.mithila.net/snacks/sweets/pomegranate-gulkand-ice-cream-recipe-11510.html
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