making the mint cilantro chutney
in a mixie or blender grind all the above ingredients to a smooth paste using little water. Mix salt in the chutney. Keep in an airtight container in the refrigerator.
preparing the veg sandwich:
trim the edges of the bread slices.
butter the bread slices.
now apply the chutney to the slices.
place all
the veggie slices one by one.
sprinkle the black salt and chaat masala.
cover the sandwich with the other bread slices.
slice the sandwich into triangles and rectangles.
serve veg sandwich immediately with tomato ketchup and the mint cilantro chutney