Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Learn how to make Fish Meuniere Recipe using our easy to make homemade Fish Muniere recipes. Try this homemade Fish Meuniere cooking recipe at your home.
- 500 gm Sole fillets (or any white fish fillets)
- 2 tbsp four - mixed with some salt and pepper
- ½ cup butter
- 1 tbsp oil
- 2 tbsp lemon juice
- Coat the fish fillets with the flour mixture lightly - coat and dust off excess.
- Heat the butter and oil in a pan and place fish in it over high heat.
- Flip the fish over and lower the heat to medium. Cook till cooked on one side, turn over and cook till the fish can be flaked with a fork.
- Remove from heat and keep warm.
- In the same pan add the 1 tbsp butter and loosen whatever fish remnants are there. Add the lemon juice and stir to mix well.
- Pour this over the fish and serve hot.
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/fish-meuniere-recipe-1203.html
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