Hot Sour Fish Recipe
Cuisine: Indian
Author: EasyRecipes .
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Learn how to make Hot Sour Fish recipe using our easy to make homemade Hot Sour Fish recipes. Try this homemade Hot Sour Fish cooking recipe at your home.
Ingredients
  • 150 gm flour
  • 50 gm corn flour
  • 1 egg white
  • 150 ml beer
  • 150 ml iced water
  • 2 tsp grated lemon rind
  • 750 gm fish fillets
  • 2-3 tbsp extra flour
  • oil for deep frying
  • 1 tbsp peanut oil
  • 2 tsp chopped ginger
  • 2 tsp chopped garlic
  • 8 spring onions - cut into 1" lengths
  • 2 sticks celery - sliced
  • 3 chopped pineapple
  • 75 ml lemon juice
  • 2 tbsp soya sauce
  • 75 ml mild, sweet chilli sauce
  • 2 tbsp tomato sauce
  • 2 tbsp chopped coriander
Instructions
  1. Sift flour and corn flour into a bowl. Add egg white, beer, water and rind. Stir till smooth. Toss fish in extra flour. Dip in batter.
  2. Deep-fry in hot oil until colored. Drain. Heat peanut oil in a large pan. Stir in garlic, ginger, spring onions, celery and pineapple. Stir-fry for 30 seconds.
  3. Add lemon juice and sauces. Season and heat through. Return fish to pan. Serve hot, garnished with coriander.
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/hot-sour-fish-recipe-1209.html