Herbed Vegan Gravy
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Herbed Vegan Gravy
Ingredients
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon poultry seasoning or ground sage
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable stock (or 2 cups water mixed with 1 bouillon cube)
  • Salt and black pepper to taste
Instructions
  1. Put oil in a small pot and sauté with the garlic and herbs over medium-high heat. Reduce heat and add the flour, while stirring to avoid lumps.
  2. Cook with the flour for about 2 minutes or until it starts to brown slightly.
  3. Still whisking, add vegetable stock a little at a time. Continue to cook and whisk until it starts to thicken.
  4. Add salt and pepper to taste. Once the gravy has reached desired thickness, remove from heat and serve immediately.
Recipe by Mithila.net at https://www.mithila.net/salads/soups/herbed-vegan-gravy-12982.html