Chicken Chargha
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Charga in pashtun is chicken and this dish influenced from streets of pakisthan and punjab.
Ingredients
  • Turmeric powder - ¼ teaspoons.
  • • Citric acid - ¼ teaspoons.
  • • Whole garam masala (each) - 2 grams.
  • • Ginger galic paste - 1 tablespoons.
  • • Whole chicken - 1000 grams.
  • • Salt - 0 to taste.
  • • Mint leaves - ½ bunch.
  • • Oil - 0 to fry.
Instructions
  1. Firstcut the chicken into halfs, and give them gashes.
  2. Take a bowl add ginger garlic pieces, whole garam masala, citric acide, turmeric powder, salt, mint leaves, all these ingredients put them into the blender make a paste. Marinate the chicken with prepared masala and rest it for 2 hours.
  3. Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also stick with chicken.
  4. Heat oil in a pan and deep fry the chicken pieces on both sides.
Recipe by Mithila.net at https://www.mithila.net/snacks/chicken-chargha-13356.html