Khajur Imli Ki Chutney ( Non- Fried Snacks ) |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will like it.
- 1 cup deseeded dates (khajur)
- 2 tbsp deseeded tamarind (imli)
- ½ cup grated jaggery (gur)
- ½ tsp chilli powder
- 1 tsp cumin seeds (jeera) powder
- salt to taste1 cup deseeded dates (khajur) 2 tbsp deseeded tamarind (imli) ½ cup grated jaggery (gur) ½ tsp chilli powder 1 tsp cumin seeds (jeera) powder salt to taste
- Clean and wash the dates and tamarind.
- Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
- Allow the steam to escape and blend in a mixer to a smooth paste.
- Strain the mixture through a sieve.
- Add 1 cup of water, chilli powder, cumin seeds powder and salt and mix well. Use as required. Store refrigerated.
- Clean and wash the dates and tamarind. Add the jaggery and 1 cup of water and pressure cook for 2 whistles. Allow the steam to escape and blend in a mixer to a smooth paste. Strain the mixture through a sieve. Add 1 cup of water, chilli powder, cumin seeds powder and salt and mix well. Use as required. Store refrigerated.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/pickles/khajur-imli-ki-chutney-non-fried-snacks-13692.html
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