Jaggery, Peanuts & Ghee Mix
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly!
Ingredients
  • Powdered Jaggery
  • Peanuts – roughly crushed
  • Ghee
Instructions
  1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet.
  2. Once done, allow them to cool down.
  3. If you are in a rush, transfer them to another bowl to cool faster.
  4. Mix in with the powdered jaggery and mix.
  5. Add ghee and mix well and serve.
Recipe by Mithila.net at https://www.mithila.net/salads/jaggery-peanuts-ghee-mix-2231.html