MUTTON WITH OKRA CURRY
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins
This is a very simple mutton curry dish cooked with okra or Bhindi (also known as lady finger in India and pakistan).
Ingredients
  • ½ kg mutton
  • 250 gms okra (bhindi)
  • 4 tbs oil
  • 3-4 cups of water
  • 2 onions - finely sliced
  • 1 ½ tsp ginger-garlic paste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • ¼ tsp garam masala
  • 3 tbs of curd
  • 1 cup of tamarind water
  • salt to taste
  • fresh coriander - for garnishing
Instructions
  1. Heat 2 tbs of oil in a pan and lightly fry the okra. Keep aside.
  2. In the same pan, heat 2 tbsp of oil and sauté the onions till golden brown. Add the ginger-garlic paste, turmeric powder, red chilli powder, salt and a dash of water. Stir it all together.
  3. Mix in the mutton and brown for 5-7 minutes. Add the tamarind water, curd and okra. Cook for 7-8 minutes.
  4. Pour enough water for a thin gravy. Simmer and cook for 30-40 minutes.
  5. Finally, sprinkle the garam masala. Garnish and serve hot.
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/mutton-with-okra-curry-271.html