Cuisine: Indian
Author: EasyRecipes .
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Beetroot Soup is a very popular Russian recipe. Learn how to make/prepare Beet Root Soup by following this easy recipe.
- 5-6 Raw Beetroots
- 2 medium Onions (sliced)
- 2 Large Potatoes (optional)
- 1 liter Vegetable Stock
- 1 lemon
- 150 ml Natural Yoghurt
- Salt & pepper to taste
- Scrub the beetroot and finely grate it.
- Scrub and chop the potatoes (if using) into 1cm cubes.
- Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about ½ hour, or until all the vegetables are soft.
- Now strain the soup, discarding the vegetables.
- Add lemon juice and stir well.
- Mix in the yoghurt and season with salt & pepper to taste.
- Serve chilled.
Recipe by Mithila.net at https://www.mithila.net/salads/soups/beetroot-soup-recipe-449.html
3.2.1230