Hari Bhaji
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Vegetables made with fresh herbs.
Ingredients
  • 1¼ cups finely chopped spinach (palak)
  • 1 tbsp chopped dill (shepu / suva bhaji)
  • 1 tbsp chopped mint leaves (phudina)
  • a few drops lemon juice
  • a pinch of baking soda
  • 1 capsicum, chopped
  • 1½ cups boiled mixed vegetables
  • 1 onion, chopped
  • 1 tomato , chopped
  • 1 tbsp butter
  • 1 tbsp dried fenugreek leaves (kasuri methi)
  • 1 tsp coriander-cumin seeds (dhania-jeera) powder
  • ½ tsp garam masala
  • 2 tbsp oil
  • salt to taste
  • To be ground into a paste no.1
  • 4 cloves of garlic (lehsun)
  • 12 mm. (1/2") piece ginger (adrak)
  • 3 green chillies
  • To be ground into a paste no.2
  • 1 tbsp cashewnuts (kaju)
  • 1 tbsp poppy seeds (khus-khus)
  • For the topping
  • 2 tbsp chopped coriander (dhania)
Instructions
  1. Cook the spinach, dill mint, lemon juice and soda bi-carb with ½ teacup of water.
  2. When cooked, blend in a liquidiser.
  3. Heat the oil and fry the onion until golden. Then add the paste no.1 and fry for a few seconds. Add the kasuri methi, coriander-cumin seeds powder and garam masala and fry for a few seconds.
  4. Then add the vegetables, capsicum, tomato, a little water and salt and cook for a few minutes. Add the spinach mixture, paste no.2 and the butter and cook for a few minutes.
  5. Serve hot topped with coriander leaves.
Recipe by Mithila.net at https://www.mithila.net/veg-recipes/hari-bhaji-5168.html