Asian greens with coconut milk
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
This aromatic Thai side combines fresh Asian greens with coconut and lime, and takes only 15 minutes to make!
Ingredients
  • 1 bunch choy sum, washed
  • 1 bunch pak choy, washed
  • 270ml can coconut milk
  • 2cm piece fresh ginger, peeled, halved
  • 1 stalk lemongrass, bruised
  • 410g can baby corn, halved lengthways
  • 2 teaspoons fish sauce
  • 1 tablespoon lime juice
  • 2 green onions, sliced
Instructions
  1. Separate stems and leaves from choy sum and pak choy. Cut stems and leaves into 3cm lengths. Set aside.
  2. Place coconut milk, ginger and lemongrass in a large saucepan. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until fragrant. Add choy sum and pak choy stems. Cover. Cook for 2 minutes or until almost tender. Add choy sum leaves, pak choy leaves and baby corn. Cook, covered, for 2 to 3 minutes or until vegetables are just tender. Remove from heat.
  3. Add fish sauce, lime juice and onion. Toss to combine. Remove and discard ginger and lemongrass. Serve.
Recipe by Mithila.net at https://www.mithila.net/tips/asian-greens-coconut-milk-5251.html