Muesli
Cuisine: Indian
Author: EasyRecipes .
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
This fruit and oat porridge with low fat milk makes a hearty and high fibre breakfast that helps to keep a close check on blood cholesterol levels. Have this daily and make a great beginning everyday.
Ingredients
  • 2 cups corn flakes
  • 1 cup quick cooking rolled oats
  • 4 tbsp wheat bran
  • ¼ tsp vanilla essence
  • 3 tbsp sultanas (kishmish)
  • For serving:
  • low fat milk
  • a few pieces of chopped apples
Instructions
  1. Combine the oats and wheat bran and lightly toast them in a non-stick pan over a slow flame for 5 to 7 minutes.
  2. Cool completely, add the cornflakes, vanilla essence and sultanas. Mix well.
  3. Store in an air-tight container.
  4. For serving, place ΒΌ of the muesli into an individual bowl with the apples and pour the milk on top.
  5. Serve immediately.
Recipe by Mithila.net at https://www.mithila.net/break-fast/muesli-5308.html