Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.
- To Be Mixed and Refrigerated For The Dressing ( Makes 1 Cup)
- 2 tbsp chopped dill (shepu / suva bhaji) leaves
- ½ cup hung curds (chakka dahi)
- 1 tsp lemon juice
- 3 tbsp fresh cream
- salt and freshly ground black pepper powder to taste
- Other Ingredients
- 1½ cups baby potatoes
- ¾ cup fresh green peas
- For The Garnish
- 2 tbsp chopped fresh dill (shepu / suva bhaji) leaves
- Peel and boil the potatoes and store in salted cold water.
- Cook the peas lightly in boiling water.
- Put the potatoes and peas in a serving bowl. Add the sauce and toss.
- Put in the refrigerator.
- Serve cold, garnished with dill leaves.
Recipe by Mithila.net at https://www.mithila.net/salads/peas-potato-salad-5574.html
3.2.1255