Peas and Potato Salad
Cuisine: Indian
Author: EasyRecipes .
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.
Ingredients
  • To Be Mixed and Refrigerated For The Dressing ( Makes 1 Cup)
  • 2 tbsp chopped dill (shepu / suva bhaji) leaves
  • ½ cup hung curds (chakka dahi)
  • 1 tsp lemon juice
  • 3 tbsp fresh cream
  • salt and freshly ground black pepper powder to taste
  • Other Ingredients
  • 1½ cups baby potatoes
  • ¾ cup fresh green peas
  • For The Garnish
  • 2 tbsp chopped fresh dill (shepu / suva bhaji) leaves
Instructions
  1. Peel and boil the potatoes and store in salted cold water.
  2. Cook the peas lightly in boiling water.
  3. Put the potatoes and peas in a serving bowl. Add the sauce and toss.
  4. Put in the refrigerator.
  5. Serve cold, garnished with dill leaves.
Recipe by Mithila.net at https://www.mithila.net/salads/peas-potato-salad-5574.html