Tuna Fish Tomato Curry Recipe |
Cuisine: Indian
Author: EasyRecipes .
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Tuna Fish Tomato Curry is a delicious Japanese dish. Learn how to make/prepare Tuna Fish Curry by following this easy recipe.
- ½ kg Tuna fish
- ½ tbsp Coriander powder
- ½ tsp Cumin powder
- 1 tsp Turmeric powder
- 1 tbsp Chili powder
- ½ tsp Garam masala powder
- 1 tsp Lemon juice
- Salt to taste
- 1 Onion, minced
- 1 Big tomato, minced
- Oil for cooking
- Fresh coriander leaves (for garnish)
- Cut Tuna fish into pieces. Add a little salt, turmeric powder & lemon juice & keep aside.
- Heat oil in vessel, put minced onion & tomato.
- Cook till onion is soft & tomato is pulpy.
- Add coriander powder, cumin powder, turmeric powder, chili powder and garam masala powder to the pulp of onion and tomato. Mix well.
- Put enough water to make gravy. Add salt to taste.
- Let the gravy cook on slow fire.
- Boil well & then put fish in the gravy. Cook over low heat, for 3-5 minutes more.
- Garnish with coriander leaves.
- Tuna Fish Tomato Curry is ready
Recipe by Mithila.net at https://www.mithila.net/non-veg-recipes/tuna-fish-tomato-curry-recipe-564.html
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